Oct 29, 2021 • 1HR 13M

Driving the Future of Meat

A conversation with Dr. Caroline E. Heil

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Christian Soschner
Conversations about Life Science, Science, Business, M&A, Technology, Pharma, and Philosophy. Do you want to stay updated? Join the podcast community: https://lsg2g.substack.com/subscribe
Episode details

Let thy food be thy medicine, and thy medicine be thy food

Most likely not by Hippocrates

As the world’s population grows, so does the demand for food and beverage. On top of that, consumers have higher needs for their diet than just fulfilling hunger and thirst.

Their additional demands are

  • healthy nutrition

  • environmental-friendly and

  • ethical production


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